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📌 Tender Notice #13981969

MANUFACTURED FOODS AND BEVERAGES

Uruguay has announced a tender invitation for the MANUFACTURED FOODS AND BEVERAGES, aimed at improving structural stability and addressing erosion concerns in the tender area. The tender is situated in Uruguay, and it represents a key infrastructure initiative designed to enhance safety and environmental resilience. The tender is scheduled to close on 15 Oct 2026, giving interested contractors ample time to review requirements and submit their bids. The official tender notice number is not specified, while the WWW Reference Number is 13981969. Eligible bidders and organizations are encouraged to access the detailed tender documents and specifications to gain comprehensive information about project scope, eligibility criteria, and submission procedures.To download the complete tender documents, bidders are required to register on the website.

Tender Details
Title MANUFACTURED FOODS AND BEVERAGES
WWT Ref No13981969
Tender No

5008/2026

Country

Uruguay

Financer Name

Self-Funded

SummaryItem No1 PASTEURISED FRESH MILK HUMAN USE Code Article 2988 Quantity 164 00 L tem No2 WINE Code Article 8749 Quantity 69 00 UNITItem No3 BEER Code Article 8749 69692 Quantity 2342 00 UNITITem No4 WHISKY Code Item 8849 Quantity 43 00 L tem No5 GRAPPAMIEL Code Item 70821 Quantity 68 00 UNITITEM No6 SOFTWARE Code Item 171 Quantity 196 00 UNITItem No PASTEURISED FRESH MILK HUMAN USE Item Code 2988 Quantity 392 00 L tem No PASTEURISED FRESH MILK HUMAN USE Item Code 2988 Quantity 25 00 L tem No9 SOFTWARE Code Article 171 Quantity 219 00 UNIT item No10 SOFTWARE Code Article 171 Quantity 263 00 UNIT No11 VEGETABLE CREAM FOR CHANTILLY Code Article 171 76583 Quantity 105 00 L tem No12 YOGUR Code Item 3502 Quantity 200 00 UNITItem No13 YOGUR Code Item 3502 Quantity 216 00 UNITItem No14 PORANADINE SYRUP Code Item 3502 75964 Quantity 29 00 UNITITem No15 DIETARY SOFTWARE Code Item 76085 Quantity 143 00 UNITITem No16 FRUIT JUICE Code Item 3608 Quantity 12 00 UNITitem No1 YOGUR Code Item 3502 Quantity 216 00 UNITITem No18 CIDR Code Item 69026 Quantity 27 00 L tem No19 WINE Code Item 8749 Quantity 52 00 UNITitem No20 TOMATO PULP Cod Item 165 Quantity 209 00 UNITItem No21 MINERAL WATER Cod Article 4475 Quantity 580 00 UNITItem No22 WINE Cod Article 8749 Quantity 151 00 UNITItem No23 FRUIT JUICE Cod Item 3608 Quantity 228 00 UNITItem No 24 SOFTWARE Cod Article 171 Quantity 276 00 UNITItem No 25 SOY SAUCE Cod Article 14433 Quantity 10 00 UNITItem No 26 FRUIT JUICE Cod Item 3608 Quantity 301 00 UNITItem No 27 EDIBLE OIL Code Article 143 Quantity 38 00 UNITItem No 28 SPICY SAUCE Code Item 75694 Quantity 23 00 G tem No 29 CREAM OF MILK Code Item 101104 Quantity 298 00 UNIT item No30 VANILLA ESSENCE Code Item 161 Quantity 35 00 L
Deadline *
Deadline15 Oct 2026
Publishing Date *
Publishing Date10 Jul 2026
Tender Documents
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